Lunch
Starters
Soup du Jour
$6/9Gold Nugget Bread
$8- Ciabatta + corn + scallions + cilantro + jalapeno chiles + garlic + parmesan + cheddar
Smoked Bacon Mac n Cheese
$18- Aged cheddar + asiago + garlic chives + leeks + crushed potato chips add crab $12
Saffron Steamed Mussels
$20- PEI steamed mussels + saffron + fresh herbs + white wine, served with crostini
Baked Brie
$16- Castello soft brie + apricot preserves + puff pastry + crostini
Calamari Frites
$18- Monterey bay squid + jalapeno + chipotle aioli
Salads
Bistro Salad
$16- Mixed greens + bleu cheese + Grand Marnier drunken cranberries + balsamic vinaigrette + candied pecans
The Wedge
$18- Baby iceberg + smoked bacon + bleu cheese + sun-dried tomatoes + avocado + Roquefort Cabernet dressing
Three Hearts Caesar
$18- Romaine hearts + artichoke hearts + hearts of palm + shaved parmesan + house made dressing + garlic croutons add chicken 6 add prawns 8
Golden Beet Salad
$20- Golden beets + honey roasted carrots + pickled onions + baby spinach + goat cheese + candied pecans + vanilla vinaigrette
Sandwiches/Mains
Alchemy Burger
$20- 8 oz black angus beef + cheddar cheese + caramelized onions + herb aioli + romaine + brioche bun
Pesto Chicken Sandwich
$18- Marinated & grilled chicken + basil aioli + tomato + mozzarella + arugula
Mahi Mahi Club
$18- Rustic ciabatta + blackened Mahi Mahi + lettuce + tomato + avocado + bacon + lemon aioli
Grilled Vegetable Sandwich (v)
$16- Grilled squash + roasted red pepper + herbed whipped goat cheese + arugula
Ribeye Steak Sandwich
$26- Grilled sliced ribeye + provolone + sour cream horseradish sauce + caramelized onions + arugula
Meatloaf
$28- Beef + pork + bacon + yukon mash + red wine demi
Pan Seared Pangasius
$36- Pan seared Pangasius + creamy citrus risotto + sauteed baby squash + chardonnay caper beurre blanc
Fried Chicken
$28- Sweet asian chile glaze + chicken + baby bok choy + yukon mash
Wild Mushroom Polenta (v)
$25- Creamy sage polenta + wild mushrooms + goat cheese + mushroom demi glace
Eggplant Parmigiano (v)
$28- Breaded and fried eggplant + sauteed carrot, chard, asparagus & onion + marinara + mozzarella + parmesan, baked in cast iron skillet