Menu
Starters
Soup du Jour
$6/9Gold Nugget Bread
$8- Ciabatta, corn, scallions, cilantro, jalapeno chiles, garlic, parmesan and cheddar
Smoked Bacon Mac n Cheese
$16- Aged cheddar, asiago, garlic chives add crab $12
Calamari Frites
$15- Monterey Bay calamari + jalapeno + chipotle aioli
Sriracha Corn Fritters
$9- corn fritters with a spicy sriracha-lime greek yogurt sauce
Baja Fish Tacos
$12- two crispy white fish street tacos with cilantro lime crema, chips and salsa
Brussel Sprouts
$14- fried with bacon, lemon juice, parmesan and balsamic reduction
Sandwiches
Crab Roll
$24- delicious crab, served lightly tossed with butter, topped with provolone on a toasted roll
Alchemy Burger
$18- 8 oz black angus beef, caramelized onions, herb aioli, romaine, brioche bun + fries or garlic fries
Pesto Chicken Sandwich
$18- marinated and grilled chicken, basil aioli, tomato, mozzarella
Ribeye Steak Sandwich
$24- grilled sliced ribeye, provolone, sour cream horseradish sauce, caramelized onions, arugula
Chicken Caesar Wrap
$16- grilled chicken, romaine, parmesan and house made Caesar dressing
Salads
Bistro Salad
$8/15- Mixed greens, bleu cheese, Grand Marnier drunken cranberries, balsamic vinaigrette, candied pecans
The Wedge
$18- Baby iceberg, smoked bacon, sun-dried tomatoes, avocado, Roquefort Cabernet dressing, bleu cheese
Caesar
$9/16- Romaine hearts, shaved Parmesan, croutons, house made dressing add chicken 6 add prawns 8
Caprese
$16- heirloom tomatoes, burrata, prosciutto, basil, balsamic vinaigrette
Asian Chicken Salad
$16- Chinese cabbage, red cabbage, carrots, cashews, cilantro, scallions, fried rice noodles sub salmon or prawns 4
Mains
Meatloaf
$25- Beef, pork, bacon, yukon mash, red wine demi, market vegetables
Fried Chicken
$25- Sweet asian chile glaze chicken, baby bok choy, risotto
Thai Curry Bowl (v)
$15- Thai curry with veggies and jasmine rice add chicken 5, salmon 8, prawns 8
Grilled Ribeye
$45- 12 oz grilled Ribeye steak, herb mashed potatoes, sauteed asparagus, bourbon bacon demi glace
Salmon
$26- grilled with sauteed asparagus, saffron risotto, red wine butter sauce
Beef Short Ribs
$26- braised and served on yukon mash, asparagus, demi glaze
Fish & Chips
$18- beer battered white fish served with fries & house made tartar sauce
Pan Seared Scallops
$39- Pan seared scallops, pesto risotto, asparagus, wild mushrooms, pickled fennel