Menu
Starters
Soup du Jour
$7/12Gold Nugget Bread
$8- Ciabatta, corn, scallions, cilantro, jalapeno chiles, garlic, parmesan and cheddar
Calamari Frites
$18- Monterey Bay calamari, jalapeno, chipotle aioli
Sriracha Corn Fritters
$10- corn fritters with a spicy sriracha-lime greek yogurt sauce
Brussel Sprouts
$16- fried with bacon, , parmesan and balsamic reduction
Crab Cakes
$18- southern style snow crab cakes with lemon saffron aioli
Fried Cauliflower
$14- fried cauliflower, buffalo hot sauce, bleu cheese, ranch or bleu dip
Arancini
$18- fried risotto, marinara, basil and pesto
Salads
Bistro Salad
$9/16- Mixed greens, bleu cheese, apples, cranberries, balsamic vinaigrette, candied pecans
The Wedge
$20- Baby iceberg, smoked bacon, sun-dried tomatoes, avocado, Roquefort Cabernet dressing, bleu cheese
Caesar
$9/16- Romaine hearts, shaved Parmesan, toasted breadcrumbs, house made dressing add chicken 8 add salmon 12
Greek Salad
$18- mixed greens, red onion, Kalamata olives, cucumber, tomatoes, feta cheese, red wine vinaigrette
Mains
Meatloaf
$28- Beef, pork, bacon wrap, roasted garlic mash, demi glaze, seasonal vegetables
Fried Chicken
$30- house brined fried chicken, roasted garlic mash, seasonal vegetables with herb onion chicken gravy
Ribeye Steak
$46- 12 oz USDA choice ribeye steak served with garlic roasted mash, shallot red wine compound butter and seasonal vegetables
Salmon
$32- pan seared salmon, arugula, pickled onions, seasonal vegetables, mushroom risotto
Beef Short Ribs
$33- braised and served on roasted garlic mash, seasonal vegetables, demi glaze
Fish & Chips
$24- beer battered white fish served with fries & house made tartar sauce, malt vinegar
Scallops
$39- Pan seared scallops, herb mushroom risotto, seasonal vegetables
Alchemy Burger
$21- 8 oz. angus beef patty, cheddar cheese, caramelized onions, herb aioli , romaine, tomato on brioche bun served with fries or garlic fries ($2)
Baja Fish Tacos
$20- two crispy white fish street tacos with cilantro lime crema, chips and fire roasted salsa